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Storage JM DeLong, Atlantic Food and Horticulture Research Centre, Kentville, NS, Canada 2017 Elsevier Ltd. All rights reserved. This article is a revision of the previous edition article by J.M. DeLong, R.K. Prange, volume 2, pp. 823–835, 2003, Elsevier Ltd.
Abstract The successful storage of perishable crops after harvest has been a critical concern in human societies for as long as agriculture has been practiced. Civilizations flourish when their populace has access to a nutritious food supply long after crop harvest. Although advances in technology provide modernity with new or improved methods for better and longer storage, today's challenges are very similar to those the ancients faced: how to retain the nutritive, sensory, and otherwise utilizable value of the crop for as long as possible with minimal loss or degradation abundance exists, successful storage of the excess harvest is essential for releasing it to the marketplace at the most economically opportune time. Thus, crop storage capacity is one of the most fundamental economic pillars of any civilization. This article focuses on key historical, physiological, and biochemical aspects, as well as related technical and process facets of crop storage science with emphasis on fruits and vegetables. At its conclusion, it is hoped that the reader will understand that with the capacity to store food crops well, societies flourish; without that capacity, they do not.
只要农业得到实践，在收获后成功地储存易腐作物一直是人类社会的一个重要问题。当人们在作物收获后很长时间能够获得营养丰富的食物供应时，文明就会繁荣起来。尽管技术的进步为现代性提供了更好和更长的储存时间的新方法或改进方法，但今天的挑战与古人所面临的挑战非常相似：如何尽可能长时间地保持作物的营养价值、感官价值和其他可利用价值，同时尽量减少损失或降解，丰度存在，储存成功。对于在的时机将其投放市场来说，超额收获是的。因此，作物储存能力是任何文明最基本的经济支柱之一。本文着重介绍了作物贮藏科学的主要历史、生理和生化方面，以及相关的技术和工艺方面，重点介绍了水果和蔬菜。在其结论中，希望读者能够理解，有了良好的粮食储存能力，社会就会繁荣；没有这种能力，社会就不会繁荣。
Keywords ：Carbon dioxide、Climacteric、Controlled atmosphere storage、EthyleneFruit quality、Modified atmosphere、Modified atmosphere packaging、Oxygen、Postharvest、Respiration Temperature
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